I’ve always wanted to make my own omelettes. I’ve tried in the past but they haven’t turned out that great. The funny thing is I don’t really like ordering them when I eat out for breakfast (and I love eating out for breakfast). I think it is because they always have things in there that I don’t want in them and I don’t want to be bothered to ask them to leave it out because it normally ends up only having cheese in the omelette.
I have access to a small frying pan and flipper, which I think are key to making a lovely omelette. I can also put what I want in them – no onions or peppers! I also fluff them up. I use an electric whisk.
Something like these (either one works):
This fluffs the egg up really nicely!
Today I added cheese, kale, and some lemon herbs. It was delish!
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Ooh, an electric whisk! I should get one of those. I just recently learned how to make one without destroying it completely when flipping it over… but it's not perfect yet! LOL. I love adding broccoli, grated carrot, red onion, cheese, and pesto. Mmmm… pesto omelet…
Now that I think of it, I might make an omelet for lunch… I have a bunch of spinach that I need to use up, bet that would be tasty!