Rhubarb tastes tart and sour and is a great treat when dipped in sugar.  This is something I did when I was young.  Now my taste buds can handle the punch the rhubarb sends to my tongue and I can eat it raw – minus the sugar.

Last week I bought two bunches of rhubarb from someone on the side of the road that used the honour system.  I left my money in a jar that was sitting on the table with the rest of the bunches.  I found out on the weekend that my neighbour has a ton of rhubarb. Continue reading →