04 Thursday Apr 2013
Posted in Healthy Lifestyle, recipe
Tags
This peanut butter ball of goodness recipe is thanks to my Sister. She is always finding fun and good recipes. I’m trying to live on the healthier side of things and since I have been on Lent and trying to not have anything with more than 10g of sugar, I decided that these would be all right to eat, since
they are made with Continue reading
22 Thursday Nov 2012
I never thought I could have a guilt free waffle. I usually think of them as a treat that I get when I stay at a hotel and go for the complimentary breakfast. You know, they have the big waffle machines. You pour your batter into a plastic cup then pour it on the waffle machine. You have to do this weird thing where you flip the waffle maker over. And then in a few minutes Continue reading
18 Thursday Oct 2012
Posted in Healthy Lifestyle
A blank Post.
This is what happens when you write a bunch of posts and schedule them. But one of them you leave to the end and think, “I Continue reading
04 Monday Jun 2012
Posted in baking
Tags
baking, cake, charles phoenix, cherpumple, dessert, food, pie, piecaken, what on earth
I found an interesting concept through a blog that I read (sorry I can’t remember where it was) and was fascinated. It was such a great idea I wanted to try it. I told my sister about it and found a video on Youtube to show her. She was really excited to try it out. She got to it before I did, but I thought I would share her results with you. I’m talking about PIECAKEN! What on earth is that? I know, I thought the same thing when I first read about this delicious idea. Continue reading
24 Thursday May 2012
Posted in baking
Tags
cooking, crisp, food, muffins, rhubarb, rhubarb crisp recipe, sauce, sweet, taste buds
Rhubarb tastes tart and sour and is a great treat when dipped in sugar. This is something I did when I was young. Now my taste buds can handle the punch the rhubarb sends to my tongue and I can eat it raw – minus the sugar.
Last week I bought two bunches of rhubarb from someone one the side of the road that used the honour system. I left my money in a jar that was sitting on the table with the rest of the bunches. I found out on the weekend that my neighbour has a ton of rhubarb. Continue reading
10 Thursday May 2012
It’s Pad Thai …. kind of. I have recently enjoyed eating pad thai as long as it is not too spicy or really no spice at all. Someone asked for the recipe of the dish you see in the picture. The problem is I just took a recipe and then only used a certain ingredients to make the sauce and the rest I just through in. So I will do my best to tell you how to get the dish in the picture. Then i will give you the recipe I took the sauce idea from. So what do I call this delicious dish? Continue reading
