06 Saturday Jul 2013
Posted in baking
It’s a cupcake, not a muffin
I love Cupcakes. I love decorating cupcakes. To me the best part is decorating. It is an art. I am not fond of fondant though. In my opinion, Pipping frosting is the way to go. You might have already known this from other posts or my cupcake/cake page. I love to see the faces on people when they see a cupcake I’ve decorated. And the enjoyment of them Continue reading
24 Thursday May 2012
Posted in baking
Tags
cooking, crisp, food, muffins, rhubarb, rhubarb crisp recipe, sauce, sweet, taste buds
Rhubarb tastes tart and sour and is a great treat when dipped in sugar. This is something I did when I was young. Now my taste buds can handle the punch the rhubarb sends to my tongue and I can eat it raw – minus the sugar.
Last week I bought two bunches of rhubarb from someone one the side of the road that used the honour system. I left my money in a jar that was sitting on the table with the rest of the bunches. I found out on the weekend that my neighbour has a ton of rhubarb. Continue reading
