cooking, crisp, food, muffins, rhubarb, rhubarb crisp recipe, sauce, sweet, taste buds
Rhubarb tastes tart and sour and is a great treat when dipped in sugar. This is something I did when I was young. Now my taste buds can handle the punch the rhubarb sends to my tongue and I can eat it raw – minus the sugar.
Last week I bought two bunches of rhubarb from someone one the side of the road that used the honour system. I left my money in a jar that was sitting on the table with the rest of the bunches. I found out on the weekend that my neighbour has a ton of rhubarb. Continue reading