01 Friday Feb 2013
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Dr. Jeremiah Johnston and his family
Congratulations!
A treat for my frist blog of 2013. Yes, I’ve been a little behind in blogging with the end of the semester in December and then a two week vacation to Texas, and now getting back into the swing of school and a shift in responsibilities in ministry, phew I will get back into a routine! And back into blogging I go. So to start of the year I bring you a sweet post. I know I normally try to bring you healthy recipes Continue reading
22 Thursday Nov 2012
I never thought I could have a guilt free waffle. I usually think of them as a treat that I get when I stay at a hotel and go for the complimentary breakfast. You know, they have the big waffle machines. You pour your batter into a plastic cup then pour it on the waffle machine. You have to do this weird thing where you flip the waffle maker over. And then in a few minutes Continue reading
01 Thursday Nov 2012
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Last hmmm… March… that’s right… I made delicious brownies! I don’t make brownies often and when I have they were from a box. But these brownies were the best tasting brownies ever! Even better than ones from a box. So of course the recipe made it onto my blog. Yes, I know it’s not healthy but I couldn’t resist. From that emerged a brownie bake off contest. I was going to do the contest a few weeks later and post it on my blog but with the end of the semester papers & exams and work and well, just life I totally forgot and it left my mind. About a week ago I remembered it Continue reading
04 Monday Jun 2012
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baking, cake, charles phoenix, cherpumple, dessert, food, pie, piecaken, what on earth
I found an interesting concept through a blog that I read (sorry I can’t remember where it was) and was fascinated. It was such a great idea I wanted to try it. I told my sister about it and found a video on Youtube to show her. She was really excited to try it out. She got to it before I did, but I thought I would share her results with you. I’m talking about PIECAKEN! What on earth is that? I know, I thought the same thing when I first read about this delicious idea. Continue reading
24 Thursday May 2012
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cooking, crisp, food, muffins, rhubarb, rhubarb crisp recipe, sauce, sweet, taste buds
Rhubarb tastes tart and sour and is a great treat when dipped in sugar. This is something I did when I was young. Now my taste buds can handle the punch the rhubarb sends to my tongue and I can eat it raw – minus the sugar.
Last week I bought two bunches of rhubarb from someone on the side of the road that used the honour system. I left my money in a jar that was sitting on the table with the rest of the bunches. I found out on the weekend that my neighbour has a ton of rhubarb. Continue reading
07 Monday May 2012
Posted in baking
Happy 3rd Birthday to my niece!
I made her a pull apart cake (AKA cupcake cakes) of Mickey Mouse. I was really excited to make it for her. This is my second pull-apart cake and I have learned a couple of tricks along the way. Continue reading
Jackman's Journey 